Super Intelligence (SI) automation for restaurants
Give your team hours back every week, from catering inquiries and staff scheduling to instant answers for guests day and night, all connected to Toast, OpenTable or Resy.
- Answering phone and DM questions
62 - Catering inquiry follow-up
31 - Replying to reviews
20.5 - Shift swaps and scheduling
31 - Reservation confirmations
20.5 - Vendor orders3
Where SI saves time
Typical weekly time savings for restaurants.
- Answering phone and DM questions
62 hrs a week - Catering inquiry follow-up
31 hr a week - Replying to reviews
20.5 hrs a week - Shift swaps and scheduling
31 hr a week - Reservation confirmations
20.5 hrs a week
What we build for restaurants
SI chatbots for restaurants
Website, text and social chat that answers questions, qualifies leads and books appointments around the clock.
SI receptionist for restaurants
A voice agent that answers when your team is busy, books appointments, and follows up by text in seconds.
Lead follow-up for restaurants
Instant, personal replies and well-timed follow-up for every lead from every source.
CRM automation for restaurants
A pipeline that updates itself: records, tasks, stage changes and clean-up handled automatically.
Appointment booking and reminders for restaurants
Online booking, smart reminders, intake forms and waitlist refills that keep your calendar full.
Workflow automation for restaurants
Your tools connected and automated end to end, with SI steps that read, sort and draft.
Also available
Ground rules
Allergen answers come only from menu data you approve, always with a note to tell the server.
Playbooks that fit
Full-calendar reminders
Smart reminders and instant waitlist refills keep every slot on your calendar full.
Review request engine
Every happy customer gets a perfectly timed invitation to share their experience.
48-hour client onboarding
Wow every new client with a fast, polished, complete onboarding experience.
Questions
Will it work with Toast, OpenTable or Resy?
In most cases, yes. If your software has an API or a Zapier or Make connector, we connect directly. If not, we use email parsing or a synced calendar. We confirm this in the free audit before you pay anything.
What do restaurants usually automate first?
Most start with whatever wins revenue fastest, usually instant replies and after-hours call answering for new guests, then move to catering inquiries and staff scheduling.
How is our data handled?
Allergen answers come only from menu data you approve, always with a note to tell the server.
See what restaurants can automate
Book a free 30-minute automation audit. We’ll map the work robots can take over and recommend one place to start.